A Sustainable Alternative To Silk Also Known As Vegetable Cashmere Or “Silk For Vegans”.
Description
Soybean protein fiber (SPF) is also known as soy silk and vegetable cashmere. It is an environmentally friendly regenerated plant protein fiber made from soy pulp, which is the insoluble part of soybeans and also a by-product of tofu and soy milk production. It is usually golden in color and has a soft and smooth texture with a natural sheen. The fiber is usually blended with other fibers to increase drape and strength.
History
The manufacture of soybean fiber dates back to 1931, when Henry Ford hired chemists Robert Boyer and Frank Calvert to produce artificial silk. They succeed, and it was presented as Azlon. Henry Ford promoted the fiber by wearing a spot-fabric suit and necktie, as well as equipping Ford vehicles with soybean upholstery. Although it never reached the commercial market, being overtaken by nylon during World War 2, it did make a comeback in 1998.
WASH INSTRUCTIONS




[1]Hand wash or gentle cycle with cold water[2]Hang or Dry Flat[3]Iron with low heat[4]No Steam
Characteristics
- Smooth and soft
- Delicate, not as strong as other natural fibers
- Strength decreases when wet
- Retains warmth
- Stretchable
- Absorbs and releases moisture very quickly
- Antibacterial
- Takes dye well and is colorfast
- Shrink resisitant
- Wrinkle Resisitant
- Biodegradable