A Regenerated Fiber That Resembles Wool.

<<<-back

ALTERNATIVES

Wool Silk Rayon

DESCRIPTION

Milk casein fiber is a regenerated animal-protein fiber obtained by the acid treatment of skimmed milk. The fiber is white, creamy. Lustrous in color, and naturally crimped. It is usually blended with other fibers.

HISTORY

Milk casein dates back to the 14th century as binder used for painting churches. Paint with casein applied to 14th- and 15th- century churches still appears bright and unfaded. Milk casein fiber originated in Italy, and was created by Antonio Ferretti in 1930.

WASH INSTRUCTIONS

[1]Able to dry-clean[2]Hand wash or machine wash gently with cool water[3]Do not bleach[4]Flat dry[5]Press with wool setting

CHARACTERISTICS

  • Smooth and softer than wool, as it does not contain scales
  • Chemically similar to wool
  • Low durability; strength decreases when wet
  • Excellent elasticity
  • Absorbs moisture very quickly
  • Similar flammability to wool, and becomes plastic and sticky when temperature is raised
  • Easily damaged by mildew
  • Same pH level as human skin
  • Takes dye well
  • Biodegradable